Kale soup
Ingredients (8 servings):
1.2 liters vegetable stock
300 g kale, finely cut
1 large or 2 small potatoes
1 large or 2 small onions
1/4 tsp dried or 1 sprig fresh rosemary*
1/4 tsp dried or 2 leaves fresh sage*
1/4 tsp dried or 1 sprig fresh thyme*
2 bay leaves
Salt, pepper, oil
Grilled bananas with passion fruit sauce
Grilled bananas with passion fruit sauce
Ingredients (4 portions):
4 bananas
2 passion fruits
100 g sugar
35 g + 1 tsp butter
1 vanilla bean
Cinnamon pinwheels - GW version
Ingredients (makes 16 bites):
250 g flour
125 ml water, lukewarm
15 g melted butter
Sugar
Cinnamon
Tomato soup
Ingredients (6 servings):
800 ml poultry stock (from a cube or homemade) or vegetable stock for vegan version
800 g tomatoes
1 tblsp sugar
1 large onion
3 cloves of garlic
Vegetable oil
Salt and pepper to taste
100 ml cream, milk, or sour cream*
50 g butter*
60 g flour*
Apple-passionfruit pie
Ingredients:
225 g plain flour
100 g cold unsalted butter, cubed
50 g Demerara sugar
2 tblsp water + more as needed
1 kilo apples - I used Goudreinet, any slightly tart apple suitable for making apple sauce will do
4 passion fruits
125 g caster sugar
1/2 tsp cinnamon
Pinch of salt
Stuffed peppers
Ingredients (4 people):
4 large red bell peppers
300 g minced meat (beef or 50/50 pork-beef)
1 medium onion, chopped
2 cloves of garlic, finely chopped
1-2 tblsp fresh basil, chopped
250 g tomatoes, chopped*
150 g long grain rice
Ingredients:
1 kilo firm apples
300 g self-raising flour
150 g witte basterdsuiker
200 g cold butter
2 tblsp sugar
1/2 tsp ground cinnamon
For Eda's apple pie:
1/4 tsp ground nutmeg
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